Vegan Ice Cream Two Ways (Mint Chip & Cookie Dough)
My wonderful husband has a nasty milk and egg allergy, preventing him from enjoying the finest things in life, such as ice cream (a tragedy, really). After approximately 7,362 recipe tests, this combination yielded the creamiest, most scoopable results! A touch of corn syrup and xanthan gum assists to achieve this desired quality. Note the final product does freeze a little hard, so allow the batch to sit out for 10 minutes or pop it in the microwave for 15 - 20 seconds to soften up the texture. Enjoy!
Mint Chip Ice Cream Ingredients:
Directions:
Cookie Dough Ice Cream Ingredients: Base:
Cookie Dough:
Directions:
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