Hummus 

Ingredients: 

• 1 can white beans, black beans or kidney beans,  drained and rinsed
• 2-3 Tbsp water
• 2 Tbsp tahini
• 1 Tbsp olive oil
• 1-2 Tbsp lemon juice
• 2 cloves garlic, minced
• 3/4 tsp cumin
• 1/4 - 1/2 tsp salt, to taste
• ​1 tsp sriracha (optional)
• Paprika for sprinkling over top
• Serve with: Warm pita bread, crackers and vegetables

Directions:

1. Add all ingredients through salt to a food processor. Process until smooth. Taste, adjust seasoning as needed and chill. When ready to serve, sprinkle paprika lightly over surface. 

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Note: Recipe adapted from The Wholesome Dish