MARY HOWARD RD, LD
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Fried Rice with Shrimp or Chicken

Serves: 4-6
Ingredients:
  • 4 cups cooked brown or white rice, chilled
  • 1 lb cooked shrimp, peeled and deveined OR cooked chicken, chopped (Note: Rotisserie chicken works well in this recipe)
  • 4 Tbsp butter, divided
  • 1 small onion, finely diced
  • 1 cup frozen peas and carrots OR mixed vegetables
  • 3 cloves garlic, minced
  • ¼ cup low sodium soy sauce, more to taste
  • 2 green onions, thinly sliced
  • 1 Tbsp sesame oil
  • Salt and pepper, to taste
 
Directions:
  1. If using shrimp, add 1 Tbsp of butter to a large pan and heat over medium-high heat. Add shrimp and cook about a minute per side until just turning opaque. Add salt and pepper, tossing to combine. Place on a plate and set aside. If using cooked chicken, add at the very end. 
  2. Add 1 Tbsp of butter to the same pan. Add onion, frozen peas and carrots, and garlic, stirring to combine. Saute until onions have softened, about 5 minutes.
  3. Increase heat to high, add remaining butter and stir until melted. Immediately add prepared rice, soy sauce and green onions, stirring to combine. Allow rice to sit undisturbed for a minute between stirring to crisp bottom.
  4. Remove from heat, stir in sesame oil and cooked shrimp or chicken, taste and season with salt/pepper and additional soy sauce if needed.
 
Note: Recipe adapted from Give Me Some Oven
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  • Home
  • About Me
  • Packages
  • Recipes
    • Breakfast
    • Soup, Salad & Sandwiches
    • Dinner Entrees
    • Sides
    • Breads, Baked Goods & Desserts
    • Dips, Sauces & Toppers
    • Toast Tuesday
    • Drinks
  • Contact