MARY HOWARD RD, LD
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Freedom Fries

Serves: 2 
Ingredients:
  • 2 extra large or 3 medium russet potatoes, washed and trimmed into ¼ - ½ inch thick slices
  • 2 T grated parmesan cheese (optional) OR nutritional yeast
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder 
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp olive oil
 
Directions:
  1. Preheat oven to 450 degrees F. Place peeled and sliced potatoes, parmesan and seasoning in a Ziplock bag. Toss and knead to thoroughly coat. Drizzle with olive oil, toss and knead again.
  2. Arrange potatoes in a single layer on a baking sheet sprayed with non-stick spray and bake for 25 - 30 minutes, or until golden brown, flipping half way through (you may need slightly more or less time, depending on your desired level of crunch).

Note: Recipe from Just a Pinch 
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  • Home
  • About Me
  • Packages
  • Recipes
    • Breakfast
    • Soup, Salad & Sandwiches
    • Dinner Entrees
    • Sides
    • Breads, Baked Goods & Desserts
    • Dips, Sauces & Toppers
    • Toast Tuesday
    • Drinks
  • Contact