Chicken Noodle or Brown Rice Soup
Note: Adapted from Eating Well
- 3 large chicken breasts
- Salt and pepper, to taste
- 1/4 cup water or chicken stock
- Preheat oven to 375 degrees F . Place chicken breasts in a baking dish and season both sides generously with salt and pepper.
- Pour chicken stock in baking dish, cover with foil and bake for 25 - 35 minutes, until internal temperatures reaches 165 degrees F.
- Shred with forks and use as desired.