2 - 4 steaks (sirloin, filet mignon, NY strip or skirt steak)
olive oil
Salt and pepper
Butter
4 fresh thyme sprigs
Directions
Season steaks generously with salt and pepper
Heat 1-2 Tbsp of oil in a cast iron skillet over medium-high heat
Wait until the oil is shimmering and sear steaks, about 4-5 minutes per side (longer for thicker pieces and depending on how you prefer your steak cooked)
When steaks are almost done, turn heat to low, add around 2 Tbsp of butter to your skillet. Once melted, add thyme to the butter, tip the pan so it pools and continually spoon melted butter all over steaks
Top with thyme from pan, remove to a plate and allow to rest 5 minutes before eating