Brown Sugar Salmon 

Ingredients:

• 4 - 6oz salmon fillets 
• 1/2 cup brown sugar 
• 1 Tbsp chili powder 
• 1 tsp salt 
• 1/2 tsp black pepper 

Directions:​

1. Preheat oven to 400 degrees F. Spray cookie sheet with nonstick spray. 
2. In a small bowl, mix brown sugar through black pepper until well-combined. 
3. Top each piece of salmon with a generous amount of brown sugar mixture. 
4. Bake for approximately 10 minutes until salmon is cooked through. (Will vary based on thickness) 

Note: Recipe from Katie Lee